Healthy Hangover Cure!

Last night, I got drunk. This morning, I was no longer drunk, but I was very tired and feeling the effects of a slight hangover. After playing World of Warcraft for several hours, I had a shower and began to feel little pangs of hunger telling me it was time for my hangover feast.

Now, if you keep up with me on any other social media, you will know that recently I have been changing my diet and eating A LOT healthier, to try and combat lethargy, sickness and battle my hyperglycaemia.

Obviously, no matter how bad I wanted a large big mac meal with extra pickles and a shit-tonne of chips, I couldn't, so the boyfriend and I hit the kitchen and made what was surprisingly one of the best healthy hangover cures I've ever had!

It consisted of turkish bread, stuffed green olives, avocado, ham, cheese, chicken and a little bit of salt and pepper! (I'll put the full recipe down below!)

Imagine, grilled cheese on toast, but healthier.

We smashed the avocado and olives together and made a patte type spread for the base, which we spread onto lightly toasted turkish bread, added our toppers, melted the cheese and BAM! LUNCH IS SERVED!

Next time you have a hangover, and have any of these little tidbits floating around the house, I suggest smashing them all together and seeing what you can come up with!

HEALTHY HANGOVER RECIPE:

You will need:
1 avocado (halved)
1 jar of stuffed green olives
1 loaf of turkish bread
A few pieces of sliced ham
A few pieces of chicken (roast, grilled, sliced, whatever!)
Tasty Cheese (or an easily meltable cheese)
Salt and Pepper

METHOD:

1. Preheat grill to 250 degrees.

2. Slice turkish bread to size, and then in half so the crust is on one side and the flesh is on the other (this will leave you with 2 pieces) and put in toaster on a lower heat.

3. In a small bowl (we used a mortar and pestle) combine half the avocado, and a handful of olives, and squish them together until they form a thicker paste.

4. When toast pops up, spread the avocado/olive paste onto the turkish bread slices as a base.

5. Warm up the chicken if necessary, and add the chicken and ham on top of the paste.

6. Sprinkle cheese over the top.

7. Add toast to grill to allow cheese to melt.

8. Remover carefully from grill, sprinkle with salt and pepper and serve!

YUMMY! 


Here's the aftermath:

Love love,

Rosie x